Kayanoya Original Dashi Stock Powder (8g packets x 30)

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Kayanoya Original Dashi Stock Powder (8g packets x 30)

Regular Price: US$85.00

Special Price US$69.99

Availability: In stock

Supplier: KAYANOYA

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Seafood Seasoning

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US$109.98

Net weight: 240 g (8 g packet x 30) Shelf life: 1 year when stored in a cool place. How to store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place. Ingredients: Dried Bonito, Maltodextrin, Dried Sardine Extract Powder, Yeast Extract, Salt, Soy Sauce Powder Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose, Wheat Protein, Rice, Alcohol), Maltodextrin, Fermented Seasoning Fermented Seasoning (Soybean, Wheat), Starch Hydrolysate, Yeast Extract, Roasted Flying Fish, Dried Round Herring, Dried Kelp Food allergen info: Contains Sardine, Round Herring, Bonito, Flying Fish, Wheat, and Soybeans. Manufactured in a facility that also processes milk. Product of Japan Our Dashi Is Versatile. Get Creative! 1) Stock There are two ways to prepare stock with Kayanoya dashi. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method 1 or 2. Both methods result in full-flavored stock. Method 1: Infusion One packet in 1 cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet in saucepan. Bring water to simmer over medium heat, and hold temperature for 2 to 3 minutes. Remove and discard packet(s). Stock is ready to use. Method 2: Inclusion (Produces stock with powder particles.) Place water in saucepan. Tear packet and empty powder into saucepan. Bring water to simmer over medium heat, stirring occasionally, and hold temperature for 2 to 3 minutes. Stock is ready to use.