Kaslo Sourdough Pasta Combo - Fermented Pasta High Protein, Vegan Food with Probiotics & Sour Dough Starter | Easy Digestion Superfood | Classic Rotini Pasta & Pasta Radiatori Pack

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Kaslo Sourdough Pasta Combo - Fermented Pasta High Protein, Vegan Food with Probiotics & Sour Dough Starter | Easy Digestion Superfood | Classic Rotini Pasta & Pasta Radiatori Pack

Regular Price: US$75.00

Special Price US$59.99

Availability: In stock

Supplier: Kaslo Sourdough Pasta

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Pasta & Noodles Pasta Rotini

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Looking for organic pasta with sourdough culture A healthy & vegan high protein gluten free pasta with easy digestion Meet the award-winning & revolutionary Pasta FermentataTM by Kaslo Sourdough! Using an original sourdough gluten free prep method with fermentation, weve created pasta that anyone can eat, easily digest, and enjoy. Pasta with texture and flavor that is so good you can eat it without any sauce. About Our ancestors predominantly consumed grains only after they were naturally fermented with a sourdough culture. Modern yeast-only-breads have replaced this tradition, and these gluten-containing grains are now in many non-traditional modern foods. This caused modern gastrointestinal ailments, food allergies, gluten sensitivities, colitis, Crohns disease, and Celiac Disease. These are all health problems stemming from not observing how nature intended these gluten-containing cereal crop foods to be eaten. The mandatory practice of sourdough fermentation our ancestors relied on has largely fallen to the wayside. Our mission has been to revive this ancient knowledge into this extraordinary product of Pasta FermentataTM. Sourdough pasta has all of the benefits of any naturally fermented food like sauerkraut, kombucha tea, kefir, fermented veggies. Bacterial cultures play a crucial role in food production, by converting raw, hard to digest, gluten-containing grains into nutritious life-sustaining beneficial foods & sourdough is the classic example of functional food. It breaks apart the bonds that hold together the proteins (gluten) in these cereal grains. Lactic acid bacteria together with specific enzymes break the molecular bonds of the proteins (glutenin and gliadin), splitting them into amino acids that our digestive systems can easily assimilate. We have tailored our sourdough culture to precisely accomplish this feat. Silvio Lettrari, Owner Kaslo Sourdough