Karyatis Spanish Black Pitted Olives In Brine 907g

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Karyatis Spanish Black Pitted Olives In Brine 907g

Regular Price: US$34.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Pickles & Relishes

Qty:

Taste the Sunshine with our range of pitted Spanish olives

karyatis olives, black and green (Spanish Manzanilla)

Taste the mediterranean sunshine with our Karyatis Spanish Black Pitted Hojiblanca olives. Hojiblanca olives are one of the most popular spanish cultivars, grown in the Andalusia area of southern Spain. They have a fruity, bittersweet taste and a flesh firm to the bite. Great staple for any cupboard, our Karyatis Black Hojiblanca are pitted and ready to throw into pasta, add to salads sauces, or on top of pizza. INGREDIENTS Water, Black Olives, Salt, Stabiliser (Ferrous Gluconate) DIRECTIONS Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks. MANUFACTURER CONTACT INFORMATION Odysea Limited Sovereign House, 2 Dorma Trading Park, Staffa Road, Leyton, E10 7QX See more

Ingredients: water, black olives, salt, stabiliser (ferrous gluconate). Directions: store in a cool, dry place. once opened, keep refrigerated and consume within 2 weeks. Suitable for vegans. Great staple for any cupboard, our Karyatis Black Hojiblanca are pitted and ready to throw into pasta, add to salads sauces, or on top of pizza. With a fruity, bittersweet taste and a firm flesh to the bite. One of the most popular Spanish cultivars. Spanish Hojiblanca olives, grown in the Andalusia area of southern Spain.