Our Yirgacheffee Ethiopia is from the Negele Gurbitu region of Yirgacheffee, a famous coffee growing region of Ethiopia. This coffee is of the Heirloom variety and harvested between October & December. Expect bold funky flavours from this coffee with floral notes; think as a mix between earl grey and whiskey. This coffee is suitable for all filter types. All Our coffees are speciality grade meaning they're of the highest quality, free of defects, have exceptional taste & rare & unique. Speciality grade coffees make up less than 10% of the worlds total coffee so this is a totally unique experience! This coffee from Negele Gurbitu comes from the Yirgacheffe region which is a famous coffee growing region in Ethiopia. Grown very high up around 1700 to 2000 meters, this coffee has been harvested between October and December and is fully washed. These coffee trees are of the fantastic Heirloom variety. Expect really funky and floral flavours; think of Earl Grey tea and whisky. Ethically sourced from independent growers around the world and drum roasted with passion in Yorkshire ??. All of our coffees are freshly roasted & rested so you'll be getting coffee at the peak of its flavour. We PROUDLY support the World Coffee Research. We think that they are doing a fantastic job working for the sustainability of coffee. All of our coffees are fresh roasted and rested so you'll always be getting fresh coffee at the peak of its flavour. Tasting NotesEarly Grey, Floral, Whiskey. Country/RegionEthiopia, Negele Gurbitu. Growing Altitude1700-2000 masl.

COUNTRY/REGION: Ethiopia. AVAILABLE IN 3 GRINDS & 3 SIZES: Please note for 500g(this will be 2 X 250g Bags). PACKAGING: Safely Packaged In a Recyclable Coffee Bag That can be Resealed for long lasting freshness. TASTING NOTES: Early Grey, Floral, Whiskey. IDEA BREWING METHOD: This coffee has complex flavours that is best enjoyed in a filter brewer. Use either a Cafetiere, bean to cup machine. ETHICALLY & SUSTAINABILITY SOURCED - All of our coffees have been sourced from sustainable farms & we ensure our farmers are paid more than fair trade prices. ROAST: Medium Roast. We’ve delicately roasted these beans medium & to our unique roast profiles. This helps bring out all of the coffees individual flavours & characteristics making for a delicious cup of coffee. FRESHLY ROASTED: All of our coffees are fresh roasted and rested so you'll always be getting fresh coffee at the peak of its flavour. RARE & UNIQUE - Speciality grade beans, graded 80+ by the SCA. Less than 10% of the worlds coffee makes this grade. HOW DOES IT TASTE?: This coffee is of the Heirloom variety and harvested between October & December. Expect bold funky flavours from this coffee with floral notes; think as a mix between earl grey and whiskey.