Kaphi Beans Roasted Coffee - Sumatra Indonesia - Dark Roast - 100% Arabica Beans - Freshly Roasted Whole Beans (Pack Of 1kg)

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Kaphi Beans Roasted Coffee - Sumatra Indonesia - Dark Roast - 100% Arabica Beans - Freshly Roasted Whole Beans (Pack Of 1kg)

Regular Price: US$88.99

Special Price US$74.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Coffee & Tea & Cocoa Coffee Whole Coffee Beans Roasted

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US$154.97

Indonesia is one of the top 5 coffee producers in the world. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period and has played an important part in the growth of the country. Being close to the equator with numerous interior mountainous regions creates well-suited micro-climates for the cultivation of coffee. Our Sumatra Indonesia coffee is grown near Lake Toba, the largest volcanic lake in the world! The coffee is processed using Giling Basah, a wet grinding method that results in a coffee with a huge body, spicy aroma and hints of tobacco. All of our coffees are fresh roasted and rested so you'll always be getting fresh coffee at the peak of its flavour.

FRESHLY ROASTED: All our coffee beans are freshly roasted in by our roastmasters here in the UK. ETHICALLY & SUSTAINABILITY SOURCED - All of our coffees have been sourced from sustainable farms & we ensure our farmers are paid more than fair trade prices. SPECIALITY COFFEE: All our coffees are speciality graded & always 100% Arabica - the ideal gift & present for coffee lovers out there. TASTE: Our Sumatra Indonesia coffee is grown near Lake Toba, the largest volcanic lake in the world! The coffee is processed using Giling Basah, a wet grinding method that results in a coffee with a huge body, spicy aroma and hints of tobacco. Tasting Notes: Tobacco, Smoky Spice. WHOLEBEAN: Suitable for all brewing equipment & coffee makers. SUMATRA INDONESIA: ndonesia is one of the top 5 coffee producers in the world. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period and has played an important part in the growth of the country. Being close to the equator with numerous interior mountainous regions creates well-suited micro-climates for the cultivation of coffee.