Kaphi Beans Dark Roast Toffy Espresso Blend Coffee- Freshly Roasted (Wholebean 2kg) Wholebean 250 g (Pack of 1)

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Kaphi Beans Dark Roast Toffy Espresso Blend Coffee- Freshly Roasted (Wholebean 2kg) Wholebean 250 g (Pack of 1)

Regular Price: US$149.99

Special Price US$124.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Coffee & Tea & Cocoa Coffee Whole Coffee Beans Roasted

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We’ve blended speciality coffee beans grown in the volcanic soils of the tropical valleys of Guatemala, with coffee beans from Cerrado Minas Gerais in Brazil to produce a medium-bodied espresso with mild acidity, the sweetness of maple syrup and hints of pecan. Mix this with milk and you’ll get deliciously smooth coffee with chocolate and toffee flavours. All of our coffees are fresh roasted and rested so you'll always be getting fresh coffee at the peak of its flavour. Tasting NotesMilk Chocolate, Pecan, toffee. Country/RegionGuatemala, Brazil.

COUNTRY/REGION: Brazil & Guatemala. AVAILABLE IN 3 GRINDS & 3 SIZES: Please note for 500g(this will be 2 X 250g Bags). PACKAGING: Safely Packaged In a Recyclable Coffee Bag That can be Resealed for long lasting freshness. TASTING NOTES:Milk Chocolate, Pecan & Toffee. IDEA BREWING METHOD: This coffee is really versatile and can be used with all brewers. Most popular brewing methods are Cafetiere, bean to cup machine, v60, aeropress and Chemex. Mix this with milk and you’ll get deliciously smooth coffee with chocolate and toffee flavours. ETHICALLY & SUSTAINABILITY SOURCED - All of our coffees have been sourced from sustainable farms & we ensure our farmers are paid more than fair trade prices. ROAST: Dark Roast. We’ve delicately roasted these beans medium & to our unique roast profiles. This helps bring out all of the coffees individual flavours & characteristics making for a delicious cup of coffee. FRESHLY ROASTED: All of our coffees are fresh roasted and rested so you'll always be getting fresh coffee at the peak of its flavour. RARE & UNIQUE - Speciality grade beans, graded 80+ by the SCA. Less than 10% of the worlds coffee makes this grade. HOW DOES IT TASTE?: We’ve blended speciality coffee beans grown in the volcanic soils of the tropical valleys of Guatemala, with coffee beans from Cerrado Minas Gerais in Brazil to produce a medium-bodied espresso with mild acidity, the sweetness of maple syrup and hints of pecan.