For a tasty, plant-based snack try Kallo Sea Salt & Cider Vinegar Veggie Cakes. They’re special lentil and pea puffed crackers made from plants, but packed full of flavour. Each lentil and pea-based veggie cake, with sea salt and cider vinegar flavour seasoning, is vegan and coeliac friendly – perfect for snacking or eating on the go. Great for filling a hunger hole before lunch, these veggie cakes are an exciting alternative to bread, and are ideal for school lunch boxes, packed lunches at work, picnics or break times. They make fast yet filling mid morning snacks or light lunch bites when you’re on the go. They taste great on their own, or try topping them with cheddar cheese, yeast extract, hummus, chutney or apple slices. Make them part of your cheese board or use them to make nibbles for hungry guests. A good source of fibre, these plant-powered cakes are gluten free and vegetarian friendly, and free from artificial colours, flavours or preservatives. Each low fat protein-rich thin is only 40 calories per slice, so they’re pretty much guilt free too INGREDIENTS lentil flour (76%), rapeseed oil, sea salt & cider vinegar seasoning (7%) [natural flavouring, sea salt, acidity regulator: citric acid; vinegar powder, apple cider vinegar powder], green peas (6%). ALLERGEN ADVICE: may contain milk, soya & sesame seeds. MANUFACTURER CONTACT INFORMATION Kallo Foods Ltd, River View, 2 The Meadows Business Park, Station Approach, Blackwater, Camberley, Surrey, GU17 9AB See more

Better by nature: Discover our natural, organic foods and seasonings. At Kallo, we promise to make light work of healthy eating - giving everyone the freedom to enjoy what they want, when they want. Gluten free: No artificial colours, flavours or preservatives. Coeliac friendly. A good source of fibre and a delicious plant based protein snack. Try topping with cheese, chutney, avocado or hummus. High source of plant protein: Made from plants - a great alternative to rice cakes or corn thins. Low fat and not an artificial additive in sight. No nasties, just full flavour and only 40 cal a slice. Made for snacks: Ideal for packed lunches, lunch boxes, family day trips, picnics, or in the office. A healthier way to keep hunger pangs at bay after school, at work or for mini meals at home. Kallo Sea Salt & Cider Vinegar Veggie Cakes: Lentil and pea veggie cakes with sea salt and cider vinegar flavour seasoning. Vegetarian, vegan & coeliac friendly and extra tasty – perfect for snacking or eating on the go.