Our Rosemary Sea Salt Chickpea Veggie Thins are a testament to the power of simple, natural flavours. Each bite is a journey through the aromatic world of rosemary, enhanced by the subtle sharpness of sea salt. Crafted with chickpea flour, these thins are not only delicious but also nutritious, offering a high fibre and protein snack that's both gluten-free and baked. Embrace the essence of plant-based snacking with our eco-friendly and allergen-conscious thins, perfect for any occasion. INGREDIENTS INGREDIENTS: Chickpea flour (73 ), modified tapioca starch, rapeseed oil, inulin, dried rosemary (1.2 ), sea salt (0.9 ), dried onion, dried garlic, black pepper, cardamom, natural flavour (rosemary extract). ALLERGEN ADVICE: May contain milk. Our product does not intentionally contain animal based ingredients, but due to the use of milk at the manufacturing site there may be a risk of cross contamination. DIRECTIONS Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 7 days MANUFACTURER CONTACT INFORMATION Kallo Foods Ltd, River View, 2 The Meadows Business Park, Station Approach, Blackwater, Camberley, Surrey, GU17 9AB See moreBetter by nature: Discover our natural, organic foods and seasonings. At Kallo, we promise to make light work of healthy eating - giving everyone the freedom to enjoy what they want, when they want. Snack Anywhere, Anytime: Ideal for on-the-go snacking or as an elegant addition to your cheese boards and party spreads. Perfect for any time of day, delicious on their own or pairing with your favourite dips and toppings. A Snack for Everyone: Proudly gluten-free and baked, not fried, offering a healthier alternative to traditional snacks. Vegetarian Vegan friendly (may contain milk). Tasty and Nutritious: High in fibre and plant protein, these chickpea veggie thins support a healthy, balanced diet without compromising on taste. Gourmet Flavour: Savor the aromatic blend of dried rosemary and sea salt, offering a sophisticated flavour profile to your snack time, lunch break or cheese board.