Kallo’s Protein Packed Lentil Cakes are made with natural ingredients, for guilt-free snacking at any time of the day. Great for keeping you going until lunch, or for a protein-rich treat in the morning or afternoon, these rice cake alternatives are made with lentil flour, pea protein and naturally protein-rich buckwheat, making them a great source of fibre too. These special crackers are perfect for school lunch boxes, packed lunches at work, picnics, break times, or trips out with all the family. They make delicious after dinner treats, quick yet filling breakfasts or light lunch bites when you’re on the go. Try topping them with peanut butter or honey in the morning, or with cottage cheese, prawns, Parma ham or healthy apple slices at lunchtime. They are a tasty addition to a cheese board, and work beautifully with delicious gooey Camembert or rich Brie and cranberry. They can also make a healthier dessert for hungry kids and grown ups too, by topping with chocolate spread or melted cheese. A good source of fibre, these versatile lentil cakes are gluten free, vegetarian and vegan friendly, and free from artificial colours, flavours or preservatives. Each low fat thin is only 30 calories, so they’re pretty much guilt free too. • Kallo Protein Packed Lentil Cakes – 1 x 100g pack • Simple and natural ingredients • 30 calories per thin • High protein and a source of fibre • Gluten free • Sugar free • Vegetarian & vegan friendly • Low fat • No artificial colours, flavours or preservatives • A healthier alternative to snacking Ingredients: Lentil Flour (48%), Corn Flour, Potato Starch, Pea Protein (9%), Buckwheat (5%), Salt. Made in a factory that handles milk, sesame & soya. Discover Kallo: Simple, feel-good food. We promise to make light work of healthy eating, giving everyone the freedom to enjoy what they want, when they want. It’s all about feel-good food. Simple, delicious ingredients – with no nasties whatsoever. INGREDIENTS Lentil Flour (48%), Corn Flour, Potato Starch, Pea Protein (9%), Buckwheat (5%), Salt DIRECTIONS It's The Bee's Knees with Salmon and Peas. We recommend 2 lentil cakes per serving. Pack in more protein with some red pepper humous, chunks of chicken and fiery chorizo, with some peppery rocket for good measure. MANUFACTURER CONTACT INFORMATION 2 Riverview, The Meadows Business Park, Surrey, GU17 9AB, United Kingdom. See moreBetter by nature: Discover our natural, organic foods and seasonings. At Kallo, we promise to make light work of healthy eating - giving everyone the freedom to enjoy what they want, when they want. High source of protein and gluten free: No artificial colours, flavours or preservatives. Made with lentil flour, pea protein and naturally protein-rich buckwheat. A good source of fibre. 1X 100g pack. Super tasty, made with simple ingredients: Delicious snacking made using good, honest, natural ingredients and not an artificial additive in sight. No nasties at all, just outstanding flavour. Made for snacks: Ideal for packed lunches, lunch boxes, family day trips, picnics, or in the office. A healthier way to keep hunger pangs at bay after school, at work or for mini meals at home. Kallo Protein Packed Lentil Cakes: Lightly salted, high protein thins, ideal for snacking. Vegan friendly and tasty – try topping with hummus, ham, chorizo or cheese for lunch or to fill a hunger hole.
