INGREDIENTS Rice (51%), Corn (28%), Apple Juice Concentarte (21%), Cinnamon DIRECTIONS Set Your Tastebuds Aflutter With Apple And Almond Butter. How about topping with a dollop of thick, Greek yoghurt and a few juicy blueberries? Or give them a whirl with a spreading of creamy risotto, a drizzle of runny honey and a few shavings of dark chocolate.

No artificial colours, flavours or preservatives. Less than 3% fat. 32 calories per rice & corn cake. Gluten-free recipe. Low fat. The information below applies to each unit in the pack.