Kala Namak Powder (Black Salt) 1kg by Fenbrook

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Kala Namak Powder (Black Salt) 1kg by Fenbrook

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt

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Black Rock Salt Powder (Kala Namak) by Fenbrook. Harvested in Pakistan. Packed in the UK. Fenbrook’s black rock salt is a volcanic rock salt endowed with a taste of sulphur, giving dishes to which it is added an umami-like flavour similar to that of a boiled egg yolk. This makes it especially appealing to vegans, some of whom regard it as a staple in their cooking. INGREDIENTS Kala Namak (Black Salt) SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Suitable for Vegan, Vegetarians. USES: Aside from being a vegan favourite, black salt is often used in South Asian cuisine, including chaats (fruit glazes), chutneys, raitas (yogurt and cucumber mixes), fruit salads and savoury deep-fried snacks – indeed, many dishes would lose their special taste without it. It’s also a good choice for a wide range of tofu dishes, roasted vegetables and sandwiches, especially with avocado. PURE, PREMIUM PRODUCT: Fenbrook’s black rock salt, also known as kala namak and Himalayan black salt, comes from Pakistan. It is collected in the foothills of a majestic mountain chain, and makes an exotic and exciting addition to your collection of culinary indulgences. Fenbrook’s black rock salt is a volcanic rock salt endowed with a taste of sulphur, giving dishes to which it is added an umami-like flavour similar to that of a boiled egg yolk. This makes it especially appealing to vegans, some of whom regard it as a staple in their cooking.