Experience the rich and distinct taste of Indian cuisine with our premium Kala Namak (Black Salt) powder, imported directly from Pakistan. Elevate your culinary creations with this versatile ingredient, perfect for adding a unique umami flavor to salads, snacks, chaats, and fruit dishes. Aside from being a vegan favourite, black salt is often used in South Asian cuisine, including chutneys, raitas, fruit salads, and savoury deep-fried snacks, many dishes would lose their special taste without it. Our Kala Namak powder comes in a convenient, airtight, and resealable bag to maintain freshness and ensure it remains readily available in your kitchen. Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Our Kala Namak powder comes in a convenient, airtight, and resealable bag to maintain freshness and ensure it remains readily available in your kitchen. Aside from being a vegan favourite, black salt is often used in South Asian cuisine, including chutneys, raitas, fruit salads, and savoury deep-fried snacks, many dishes would lose their special taste without it. Elevate your culinary creations with this versatile ingredient, perfect for adding a unique umami flavor to salads, snacks, chaats, and fruit dishes. Experience the rich and distinct taste of Indian cuisine with our premium Kala Namak (Black Salt) powder, imported directly from Pakistan.