Kala Namak Fine Black Salt 500g by Villa Nostrum

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Kala Namak Fine Black Salt 500g by Villa Nostrum

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt

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Aside from being a vegan favourite, black salt is often used in South Asian cuisine, including chutneys, raitas, fruit salads, and savoury deep-fried snacks, many dishes would lose their special taste without it. Black rock salt is a volcanic rock salt endowed with a taste of sulphur, giving dishes to which it is added an umami-like flavour similar to that of a boiled egg yolk. This makes it esp It is collected in the foothills of a majestic mountain chain, and makes an exotic and exciting addition to your collection of culinary indulgences. Black rock salt is much more flavoursome than ordinary table salt, so you can use less of it without losing any of the essential taste of your cooking. Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten. Ingredients: Black Rock Salt Fine Legal Disclaimer Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. INGREDIENTS Black Rock Salt Fine

Comes in a resealable bag and stays always fresh!. Black rock salt is much more flavoursome than ordinary table salt, so you can use less of it without losing any of the essential taste of your cooking. It is collected in the foothills of a majestic mountain chain, and makes an exotic and exciting addition to your collection of culinary indulgences. Black rock salt is a volcanic rock salt endowed with a taste of sulphur, giving dishes to which it is added an umami-like flavour similar to that of a boiled egg yolk. This makes it esp. Aside from being a vegan favourite, black salt is often used in South Asian cuisine, including chutneys, raitas, fruit salads, and savoury deep-fried snacks, many dishes would lose their special taste without it.