Kaffir Lime Leaves are large, fragrant leaves of the kaffir lime tree, widely used in Southeast Asian cuisine. They have a unique, distinct, and complex aroma with a hint of lemon, lime, and mint. They can be used fresh or dried, and are often used in curry pastes, soups, and marinades. They are commonly used in Thai cuisine to flavor fish and seafood dishes, as well as soups and curries. They are an essential ingredient for many Thai and Southeast Asian recipes and brings a zesty and distinctive aroma to the dishes. INGREDIENTS Kaffir Lime Leaves

Large, fragrant leaves of the kaffir lime tree. Widely used in Southeast Asian cuisine. In Thai cuisine, the leaves are often used to flavor fish and seafood dishes. Can be used fresh or dried, and are often used in curry pastes, soups, and marinades. Have a unique, distinct, and complex aroma with a hint of lemon, lime, and mint. Lime leaves are renowned for their incredibly strong citrus aroma and flavor, which numerous chefs argue cannot be replicated with any alternative ingredient. Kaffir Lime leaves are grown in Thailand and carefully harvested and vacuum dried to seal in their unique aroma and flavour.