PRODUCT DESCRIPTION Komi Gluten Free Teriyaki Sauce is a soy sauce-based sauce that is commonly used in Japanese cuisine as a marinade or glaze for grilled or pan-fried meats, fish, and vegetables. Made with high-quality ingredients such as soy sauce, sugar, mirin, vinegar, and spices. It has a savoury and slightly sweet taste that is characteristic of teriyaki sauce. The sauce can be used as a marinade for meats or vegetables, or as a dipping sauce for sushi, sashimi, or dumplings. To use the sauce as a marinade, simply coat the meat or vegetables with the sauce and let it marinate for a few hours before grilling or frying. To use it as a glaze, brush the sauce onto the food during the last few minutes of cooking, allowing the sauce to caramelise and form a sticky glaze on the surface of the food. INGREDIENTS Soy sauce (SOYBEANS, salt) high fructose corn syrup corn syrup water rice fermented seasoning sugar thickening agent soybean paste (SOYBEANS, ginger) DIRECTIONS se the sauce as a marinade, simply coat the meat or vegetables with the sauce and let it marinate MANUFACTURER CONTACT INFORMATION [email protected]. See more

KOMI. GLUTEN FREE. TERIYAKI.