Since 1979, Kingfisher Catch range is renowned for its premium, sustainable canned salmon, tuna, crab, sardines and anchovies. INGREDIENTS Crab Meat (CRUSTACEAN), Water, Salt, Sugar, Stabilisers (Polyphosphates and Diphosphates), Acidity Regulator (Citric Acid), Flavour Enhancers (Glycine and its Sodium Salt, Disodium Guanylate and Disodium Inosinate), Preservative (Sodium METABISULPHITE) DIRECTIONS Store in a cool, dry place. Once opened, remove contents from can and place into a non-metallic container. Keep refrigerated and use within 1 day. For Best Before End, see end of can. SAFETY WARNING Caution: Although extra care has been taken to remove shell, some may remain. MANUFACTURER CONTACT INFORMATION Kingfisher House Mid Street Nutfield Surrey Rh1 4Jy

Once opened, remove contents from can and place into a non-metallic container. Store in a cool, dry place. Great in a salad or why not add to pasta. Whole lump crab meat in brine.