Judees Guar Gum Powder 1.5lb (24oz) - Keto-Friendly, Gluten-Free & Nut-Free - 100% Pure Guar Gum derived from Guar Beans - Low Carb Thickener - 3g Dietary Fiber per serving 1.5 Pound (Pack of 1)

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Judees Guar Gum Powder 1.5lb (24oz) - Keto-Friendly, Gluten-Free & Nut-Free - 100% Pure Guar Gum derived from Guar Beans - Low Carb Thickener - 3g Dietary Fiber per serving 1.5 Pound (Pack of 1)

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Category: Food Beverages & Tobacco Food Items Cooking & Baking Ingredients

Qty:

Judee's Gluten Free -- A Gluten and Nut Free Facility in Central Ohio supplying customers with the same quality ingredients they use to supply 200+ restaurants in the Midwest with exceptional GF Pizza, Bread and Dessert Products.

Judee's Gluten Free starches and low carb thickeners are plant based with no additives

100% Pure All Natural Guar gum powder is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It is especially useful as a binder in gluten free baking. We use this guar gum in all our fresh baked bread products here at Judee's Gluten Free. Guar gum is also an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, cocktail sauce, soups and more.

Directions: Like xanthan gum, measure carefully when using guar gum in gluten free recipes or you may end up with heavy, stringy baked goods.

Bread and pizza dough recipes: Add 2 teaspoons guar gum per cup of gluten free flour.

Cake, muffin, quick bread, cookie, and bar recipes: Add 1 teaspoon guar gum per one cup of gluten free flour.

Suggestion: Multiply the amount of xanthan gum in a recipe by 2 if you plan to use guar gum as a substitute for xanthan gum.

How to Use Guar Gum as a Low Carb Thickener for Gravies, Sauces, Dressings, and Soups


Step 1 Add 1/4 teaspoon Judee's Gluten Free Guar Gum to small bowl; no need to sprinkle, leave in clump.	Step 2 Pour 1/4 cup water over guar gum and begin working quickly. Immediately start whisking mixture until guar gum is evenly dispersed then proceed to pour mixture into sauce.	Step 3 Pour mixture into 1/2 cup sauce, drippings or stock. Mixture should be a thin consistency so it pours easily out of bowl.


Step 4 Guar Gum mixture should look like this in pan.	Step 5 Whisk mixture into sauce until smooth consistency is achieved. *Tip: If mixture was a thick consistency or allowed to thicken while sitting on countertop, you can spoon it out of the bowl, however you will notice some natural clumping in sauce. If this occurs, the clumps will eventually disappear after whisking for about 1 minute.	Step 6 Thickened sauce will have some cling to spoon. As sauce cools down, mixture will appear thicker. If an even thicker sauce is desired, add 2 tablespoons water to 1/8 teaspoon guar gum and repeat whisking steps above. Enjoy this low carb thickener!