Jones Trust Your Gut Welsh Black Garlic Kimchi (2 x 370g) Raw & Unpasteurised Naturally-Fermented Kimchi with Good Gut Bacteria

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Jones Trust Your Gut Welsh Black Garlic Kimchi (2 x 370g) Raw & Unpasteurised Naturally-Fermented Kimchi with Good Gut Bacteria

Regular Price: US$82.99

Special Price US$69.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Pickles & Relishes

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Award-Winning Kimchi proudly produced in Wales - lower food miles, locally-sourced ingredients and all of the freshness and flavour. Our Kimchi is naturally fermented on our own farm nestled in the beautiful Welsh hills. Our Black Garlic Kimchi is made using Napa cabbage and earthy kale with fermented black garlic from our friends at the Original Black Garlic Co. All our ferments are made in small batches by hand in our fermenting kitchen on our farm. Amazingly versatile, eat on its own, as a side dish or fantastic with melted cheese. A delicious way to work in a daily dose of fermented food. INGREDIENTS Napa cabbage, kale, spring onion, ginger, black garlic, laverbread (welsh seaweed), salt, jalapeño pepper MANUFACTURER CONTACT INFORMATION Jones Trust Your Gut, Monmouthshire NP15 1NN, WALES See more

Crunchy, fresh, spicy and versatile, as well as being good for your gut, our Kimchi goes with everything. Supporting Great Gut Health - 100 Naturally fermented, packed with billions of lactic acid bacteria to boost your microbiome which is pivotal to your health and wellbeing. Black Garlic brings a sweet and savoury umami flavour and our Black Garlic Kimchi is brand new to market. Gluten-Free, Dairy-Free Vegetarian - Our Award-winning Kimchi is suitable for a range of dietary requirements. Premium Kimchi - A Korean classic with a Welsh twist, using Laverbread and Seasalt from Anglesea, with earthy kale, jalapeno and black garlic.