A delicious mouth-watering Tandoori Masala that’s full of flavour and easy to use in your own kitchen, not only just great on chicken, but can be used in your curry to make Masala sauce! Usage guide: Mix 100g of seasoning with 1kg of meat or vegetables. Take 1.5kg of skinless chicken, place into a plastic bag with a little oil and 150g Tandoori Seasoning. Shake well. Leave in fridge for 15 minutes. Cook in oven at 200°C until well done. Ingredients: Paprika, Coriander, Kashmir Chilli, Cumin, Salt, Garlic, MSG, Sugar, Onion, Ginger, Fennel, Cinnamon, Black Pepper, Cloves, Ginger, Nutmeg, Allspice, Citric Acid, Methi, Green Cardamom, Star Anise, Szechuan Pepper, Black Cardamom, Xantham Gum, Red food colouring (E102, E122, E129) May have an adverse effect on activity and attention in children INGREDIENTS Paprika, Coriander, Kashmir Chilli, Cumin, Salt, Garlic, MSG, Sugar, Onion, Ginger, Fennel, Cinnamon, Black Pepper, Cloves, Ginger, Nutmeg, Allspice, Citric Acid, Methi, Green Cardamom, Star Anise, Szechuan Pepper, Black Cardamom, Xantham Gum, Red food colouring (E102, E122, E129)

Freshly Ground Spices. Used by commercial takeaways and butchers. Contains a secret blend of herbs and spices. Simply mix add to meat and leave to marinade. Create Tandoori Meats and Tikka Masala Curry!.