Johnny's, a legacy of fine foods.

Even before he started Johnny’s Fine Foods in the 1950’s, Johnny Meaker already had a reputation for providing that something special on the dinner table. Whether it was his famous dry rub for meats or fine seasonings for the grill, Johnny knew what it took to spice up a normal cut of meat.

So, in 1956, after dreaming of a way to share those amazing flavors with people all over the country, Johnny took that “something special” and created Johnny’s Original Seasoned Salt and a whole slew of other fine seasonings and spices. And the rest, as they say, is history. Johnny’s Fine Foods now grace millions of kitchen tables and spice cupboards all over the U.S., bringing a little something special to families, even 55 years later.

Good With Johnny's Recipes:

Garlic Rice Pilaf

Cheesy Oven Baked Frito Casserole

Spicy Chicken Wrap

Grilled Cheese Potatoes

Grilled Pizza

Fried Mozzarella Cheese Sticks