Jobs tears is a very popular food. Not only can it be directly brewed into tea, but it can also be used to make porridge and soup with various ingredients. The practice is very rich.Selected high-quality jobs tears, full particles, milky white, fragrant and glutinous taste, nutritious and delicious, fragrant and natural, adhere to the quality of each grain of coix seed, No addition?Before boiling, it is milky white and round, and after boiling, it is sweet and refreshing, crystal clear and smooth.?Gift for a Variety of People?:Job's Tears is especially suitable for sending friends and sharing tips good tea. At the same time.Many elderly people like to drink it. You can also give it to colleagues and leaders, let them feel the benefits of tea together, express your sincerity, and become the partner in work. When we travel, we can take it with us. ?Taste and Texture?: Job's tear has uniform and complete granules after repeated screening, and the surface is light milky white. After the barley is cooked, it tastes sweet or slightly sweet, with a rice aroma, and it tastes light and slightly sticks to teeth. ?Edible method?: Jobs tears can be eaten in various ways, including porridge, tea, soup, wall breaking machine and grinding into powder or other delicious food. jobs tears, red bean, red bean, peanut and rice can be used to make porridge; It can also be used to make tea with gorgon fruit, poria cocos and red bean, which is rich in nutrition. ?Rich nutrition?:Jobs tears is gluten free, and no sugar. You can use jobs tears as a meal substitute, which is very friendly to people who can't eat too much sugar. ame time, job's tears are great for the whole family. ? No addition?: Fresh harvest, this product removes the damaged rice, the grain is full of rice, the color is bright, every grain of jobs tears after repeated selection, ensure that every grain of jobs tears you receive round and full, uniform particle size, after opening a fresh fragrance, taste after endless aftertaste.