Truly Raw Sprouted Almond Butter
We take great pride in how we make our Almond Butter and truly believe our process makes a difference. Here are our steps:
1) We take organic, raw unpasteurized almonds and soak them in fresh water for 24 hours. This causes them to sprout
2) The almonds are then properly dried naturally
3) We then grind the almonds at temperatures of around 108° to prevent heat damage
4) We package the almond butter in small batches so that you get the freshest possible product!