Jiva Organics Raw Cashew Butter Creamy - Unsalted 16 oz (456 g)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Jiva Organics Raw Cashew Butter Creamy - Unsalted 16 oz (456 g)

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: Jiva Organics

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Nut & Seed Butters Cashew Butter

Qty:

Frequently bought together :

Price for all selected :

US$89.98

Jiva Organics Truly Raw Organic Cashew Butter 16 Ounce Jar (1 Pound)

Truly Raw Cashew Butter - Unsalted

We take great pride in how we make our Cashew Butter. We take certified organic, raw cashews and grind them at low temperatures on our small farm in Texas to preserve fatty acids, proteins, vitamins & enzymes. No other ingredients used - no salt, no sugar and not cooked or roasted. Naturally sweet, the cashews add a smooth & creamy addition to a variety of meals.

If you are looking for a thicker consistency for the butter, customers have generally refrigerated the jar.

Has multiple uses. Add to smoothies, make cashew milk, spread on toast or fruits, add to sauces for a creamier taste, or like our die hard fans, eat it right out of the jar!

Try it in the two unique recipes below!

Certified Organic by CCOF. Vegan claim - NOP ID #5561002074

Cashew Butter Cookies (Paleo, Vegan Recipe)

These cookies taste SO MUCH like a "real" chocolate chip cookie, but are even faster to prepare thanks to an easy ingredient list.

Ingredients:

1 (16 oz.) jar Jiva Organics cashew butter 3/4 cup coconut sugar

2 chia eggs (recipe available online) 1 teaspoon vanilla extract

1/2 teaspoon baking soda 1/4 teaspoon sea salt

1 cup dark chocolate chips (optional)

Preheat the oven to 350F and line a baking sheet with parchment paper. In a large bowl, combine all of the ingredients except for the chocolate chips and stir well until a sticky dough is formed. Fold in the chocolate chips, if using, and then drop the dough by rounded tablespoons onto the prepared baking sheet.

Bake for 10-12 minutes, until the cookies are lightly golden. Cool on the pan for 10 minutes, then transfer to a wire rack to cool completely. Store in freezer if needed for longer term, or want a firmer texture.