Jiva Organics Organic Kalonji Nigella Sativa 7 oz (200 g)

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Jiva Organics Organic Kalonji Nigella Sativa 7 oz (200 g)

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: Jiva Organics

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Cumin

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So Exactly What are Kalonji Seeds

The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can't quite nail.

In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such assamosa, papdis and kachori among others.

Flavour and aroma aside, the tiny black seed comes with a whole lot of health benefits.

It's loaded with trace elements, vitamins, crystalline nigellone, amino acids, saponin, crude fiber, proteins and fatty acids like linolenic and oleic acids, volatile oils, alkaloids, iron, sodium, potassium and calcium. That's quite a lot for a seed that size, isn't it

These statements has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

How Do I Use Kalonji


Well, What do They Taste Like The seeds have a slightly bitter flavor and resemble cumin or oregano, depending on whom you ask. To me they taste like the bits of burned onion, poppy and sesame seeds that fall off of a toasted everything bagel.	So What Do I do With Them For starters, toast them lightly to release the essential oils. Then grind them or throw them whole in an Indian dish. You can add them to your favorite curried lentil soup (dal), but they would work in all kinds of South Asian dishes, from simple vegetable curries (like a Bengali potato stir-fry or a spiced butternut squash) to naan bread. They're also part of the spice mixture called panch phoran, along with fenugreek, mustard, fennel and cumin seeds, common in Bengali dishes.	Try Them on Any Bread! Bread seems to be a cross-cultural use for nigella seeds—aside from naan, it's also used to top flat-breads in Turkey and elsewhere in the Middle East, and in Eastern Europe is sprinkled on Jewish rye bread in place of caraway seeds.

USDA Organic
All Natural, No Artificial Flavors or Preservatives
Certified Organic by Control Union
A Product of India

Jiva Organics is a small family business driven by care and respect for life - be it people or the environment around us. As a result, we source products that are natural, organic grown with the philosophy that promotes sustainability of mother Earth for the present and future generations.