Japanese Togorashi BBQ Rub | Authentic Japanese Seasoning | Ideal for Tuna Wagyu Seafood | Gluten Free | Contains Sesame Soya | 225g

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Japanese Togorashi BBQ Rub | Authentic Japanese Seasoning | Ideal for Tuna Wagyu Seafood | Gluten Free | Contains Sesame Soya | 225g

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: Angus & Oink

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Barbecue Seasoning

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Experience a full tsunami force of flavor with Japanese Togorashi BBQ Rub. This monumental rub, with its beauty and the beast character, hits you with an explosion of pungent, mellow, salty, and sweet umami sprinkles, along with a spike of heat from Sancho pepper. Designed for grilling a wide range of delicious dishes, such as tuna, serious beef, wagyu, and seafood, this rub brings the authentic taste of Japan right to your kitchen. Perhaps it might even be perfect for grilling GodzillaThe inspiration for this seasoning comes from a three-week culinary journey in Tokyo. Cooking on hibachi grills, enjoying the earthiness of deep sea flavors, and savoring wafer-thin slivers of succulent wagyu beef cooked over searing coals, this rub captures the age-old purity of the tantalizing Japanese flavors. With ingredients like Himalayan Pink Salt, Black White Sesame Seeds, Nori Seaweed, and Soy Powder, this gluten-free rub is not only versatile but also delicious. To enjoy, simply coat your moist meat surface at least 1 hour before cooking to allow the salt to soak in, then toast the sesame seeds, adding more seasoning as needed to build layers of that incredible umami flavor. Whether you're a seasoned chef or an adventurous home cook, the Japanese Togorashi BBQ Rub offers a unique and delightful way to elevate your cooking experience. Order now and immerse yourself in the authentic taste of Japanese BBQ!

Easy to Use: Coat your moist meat surface at least 1 hour before cooking, and toast the sesame seeds, adding more seasoning throughout to build layers of incredible umami flavor. Gluten-Free and Contains Sesame, Soya: With a unique blend of Himalayan Pink Salt, Black White Sesame Seeds, Nori Seaweed, and Soy Powder. Inspired by Tokyo: Developed from aromatic memories of cooking on hibachi grills in Tokyo, tasting deep sea flavors and lip-smacking wagyu beef. Versatile Seasoning: Perfect for grilling tuna, serious beef, wagyu, seafood, or even Godzilla, this rub is a must-have for lovers of Japanese cuisine. Authentic Japanese Flavor: With a pungent, mellow, salty, sweet blend and a spike of Sancho pepper heat, this rub offers the tantalizing Japanese flavors you love.