This Sushi Rice Vinegar is used to mix with Japonica rice for making an authentic Japanese Sushi, Maki and Rolls. Besides using for making Sushi Rice, it can also be added to Salad Dressing, Stir Frying, Marinating or while boiling/or smooth taste and to enhance the flavour. Ingredients: Vinegar (Brewed Vinegar, Distilled Vinegar, Acetic Acid), Sugar, Mirin, Salt, Preservative (Sodium Benzoate). Nutrition information - Per 100g Energy314kJ / 75kcal Fat0 g of Which Saturates0 g Carbohydrate18.7g of which sugars16 g FibreN/A Protein0.0 g Salt1.1 g Additional Information Manufactory Takao Origin Thailand Weight 200g Storage Refrigerate after opening INGREDIENTS inegar (Brewed Vinegar, Distilled Vinegar, Acetic Acid), Sugar, Mirin, Salt, Preservative (Sodium Benzoate). See more

Made in Thailand. This Sushi Rice Vinegar is used to mix with Japonica rice for making an authentic Japanese Sushi, Maki and Rolls. Besides using for making Sushi Rice, it can also be added to Salad Dressing, Stir Frying, Marinating or while boiling/or smooth taste and to enhance the flavour.