Japanese Shichimi Togarashi, also known as Shichimi Chilli Powder, is a popular spice blend in Japanese cuisine. "Shichimi" means "seven flavours" in Japanese, referring to the seven main ingredients that make up this special spice blend. Shichimi Togarashi is commonly used as a seasoning for various dishes, such as noodle soups (ramen, udon), grilled meats, tempura, rice dishes, and even snacks like popcorn. It provides a delightful balance of heat, aroma, and flavours, making it a versatile condiment in Japanese cuisine. When using Shichimi Togarashi, it's best to start with a small amount and adjust according to your taste preferences, as the spice level can vary between brands. Store in an airtight container in a cool, dark place. such as noodles, rice dishes, soups, and grilled meats. It is also often sprinkled on top of Japanese street food like yakitori (grilled chicken skewers) or okonomiyaki (savory pancakes).

Sprinkle on Japanese street food like yakitori (grilled chicken skewers) or okonomiyaki (savory pancakes). Use on noodles, rice dishes, soups and grilled meats. Shichimi Chilli Powder can be used as a condiment to add flavour & heat to many dishes. Japanese Shichimi Togarashi is a chilli seasoning made up of seven spices. Shichimi Chilli Powder is a versatile Japanese spice blend also know as Togarashi.