Japanese Rice Crackers by Hatton Hill Natural, Japanese rice crackers, also known as senbei, are traditional Japanese snacks made from rice and flavored with various seasonings. They come in different shapes, sizes, and textures, offering a delightful combination of crunchiness and savoury flavours. Ingredients: Rice (72.02%), Peanuts (8.4%), Soy Sauce, Wheat Flour, Sugar, Tapioca Starch, Corn Starch, Sesame Seeds, Seaweed, Chilli Powder. Colouring - E150 (caramel) / E140 (Chlorophyll) / E100 (Turmeric) / E160C (Paprika extract) INGREDIENTS Rice (72.02%), Peanuts (8.4%), Soy Sauce, Wheat Flour, Sugar, Tapioca Starch, Corn Starch, Sesame Seeds, Seaweed, Chilli Powder. Colouring - E150 (caramel) / E140 (Chlorophyll) / E100 (Turmeric) / E160C (Paprika extract) SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Variety of Flavors: Japanese rice crackers come in a wide range of flavors, including soy sauce, seaweed, wasabi, sesame, and more, providing a diverse and enjoyable snacking experience. Made from Rice: Rice is the primary ingredient used in making these crackers, which are often baked or grilled to achieve their crispy texture. Traditional Japanese Snack: Japanese rice crackers, or senbei, have been enjoyed as a popular snack in Japan for centuries.