Japanese Rice Cake Mochi - Small Size For Topping of Various Dishes Vegan Gluten-Free Additive-Free Made in Japan 180g(6.3oz) YAMASAN Round

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Japanese Rice Cake Mochi - Small Size For Topping of Various Dishes Vegan Gluten-Free Additive-Free Made in Japan 180g(6.3oz) YAMASAN Round

Regular Price: US$44.99

Special Price US$34.99

Availability: In stock

Supplier: YAMASAN KYOTO UJI

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Mochi

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mochi

Japanese Mochi Rice Cake

Mochi rice has a variety of physical properties, colors, and flavors depending on its place of origin, including hardness, stickiness, and overall taste. This manufacturer prioritizes deliciousness and chooses mochi rice from selected locations that ensures its perfect freshness, and then quickly mills it to bring out the natural tastiness of the rice to produce delicious mochi.

Create Various Recipes with Japanese Mochi Rice Cake

Mochi is a versatile food that goes well with various dishes, from grilled, simmered, fried and soup dishes to sweets. In addition, it matches with various flavors of dishes and sweets, including sweet, salty, spicy, and refreshing. Enjoy the greatness of Japanese food by using easy-to-cook toppings of mochi in various dishes. You can lightly wet it with water, warm it in a microwave without covering it with wrap, and serve it as is. (Approximately 10 seconds for a 1000W microwave.)

For Various DishesIt can be used in a variety of dishes, including Japanese food such as okonomiyaki, udon, tamagoyaki, and pot-dishes, as well as baked, boiled, fried, and soup dishes. It is also recommended for sweets such as crepes and ice cream. Representative Food of Japanese Food CultureMochi has long been a representative food of Japanese food culture. Mochi has been traditionally eaten on special occasions such as New Year's, and its round shape represents the wish for harmony in life. In old Japan, it is said that each mochi was handmade with a wish in mind. Safe and SecureThe ingredients are only Japanese-grown glutinous rice, with no salt, preservatives, or additives. It's also recommended for vegans. Traditional MethodThis is a mochi made by a traditional mochi maker that has been in business for over 110 years. The rice is steamed using the traditional steaming basket method, and the machine pounding method is used to slowly pound the mochi. This method results in mochi with a delicious taste that retains the original flavor of the rice. Easy-to-cookIt is a mini, bite-sized mochi made by steaming Japanese rice grains and pounding them with a mortar and pestle. It's easy to eat, making it ideal for women and children. For soups and other dishes, simply add it to the dish and boil it for 2-3 minutes. For pizzas or other dishes, it can be cooked with other ingredients just like normal. Enjoy the taste of Japanese mochi with ease.