Japanese Rice Cake Mochi - Instant Shabu Mochi Slices For Topping of BBQ and Various Dishes Vegan Gluten-Free Additive-Free Made in Japan 180g(6.3oz) YAMASAN Rectangle

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Japanese Rice Cake Mochi - Instant Shabu Mochi Slices For Topping of BBQ and Various Dishes Vegan Gluten-Free Additive-Free Made in Japan 180g(6.3oz) YAMASAN Rectangle

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: YAMASAN KYOTO UJI

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Mochi

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mochi

Japanese Mochi Rice

Mochi rice, known for its diverse characteristics such as firmness, stickiness, color, and flavor, varies depending on its place of origin. Our manufacturer prioritizes taste and carefully selects mochi rice from specific regions to create our delectable mochi. By swiftly polishing the rice without compromising its freshness, we bring out the inherent deliciousness of the grains.

Pairs Well with a Wide Range of Dishes

Mochi, a versatile food, pairs well with a wide range of dishes, from grilled, simmered, and fried dishes to soups and even desserts. It complements various flavor profiles, including sweet, salty, spicy, and refreshing. By incorporating our easy-to-use topping mochi into different recipes, you can experience the excellence of Japanese cuisine. Simply moisten it lightly with water and warm it in the microwave without covering it with plastic wrap. It can be enjoyed as is. (For a 1000W microwave, approximately 10 seconds is recommended).

Mochi Slice Lasagna Style (3~4 Servings)

1.Mix 3 tablespoons of rice flour and 400cc of milk or soy milk.

2.Melt 2 tablespoons of butter in a pot, add the mixture from step 1, and cook over medium heat, stirring until thickened. Season with salt and pepper (white sauce).

3.In a frying pan, combine the contents of a can of diced tomatoes (about 400g), 1 grated garlic clove, 2 tablespoons of grated onion, and a pinch of salt and pepper. Cook until the liquid evaporates and the sauce becomes thick and gooey (tomato sauce).

4.In a gratin dish, layer half of the tomato sauce, 3-4 pieces of shabu-mochi, and half of the white sauce. Repeat the layers once more, and sprinkle grated cheese on top.

5.Preheat the oven to 200°C and bake for about 15-20 minutes. Adjust the cooking time as needed until the surface is lightly browned.

Kinako Anko Mochi

1. Put some kinako powder on a plate.

2. Dip the sliced mochi in boiling water for 5 seconds.

3. Once softened, place the mochi on the plate from step 1 and coat it with kinako powder.

4.Wrap the mochi with anko red bean filling, and it's ready to serve.

You can also use potato starch instead of kinako powder.

Versatile in Various DishesIn addition to traditional Japanese dishes such as okonomiyaki, udon, ramen, and hot pot, these mochi can be used in various cuisines such as BBQ, soup, pizza, toast, bacon-wrapped dishes, spring rolls, grilled, simmered, fried, and brothy dishes. They are also recommended for sweet treats like crepes. Representative of Japanese Food CultureMochi has long been a representative food of Japanese cuisine. This traditional food, packed with the sweetness and umami of rice, is not only easy to eat with simple cooking methods but also goes well with various dishes. It is a satisfying ingredient that is easy to eat even when you have little appetite. Safe and ReliableThe ingredients used are solely Japanese-grown glutinous rice, and there are no added salt, preservatives, or additives. It is also recommended for vegans. Traditional Production MethodThese topping mochi are made by a long-established mochi manufacturer. The rice is steamed using the traditional steaming method with steam gently applied. Additionally, the pounding process is mechanized while preserving the traditional method, ensuring a mochi with a rich flavor that retains the natural umami of rice. Easy to PrepareThese are small, topping-sized mochi made by steaming and pounding Japanese-grown glutinous rice. They are thinly sliced, making them easy to eat for women and children. For soups and other broths, simply add them about 30 seconds before the cooking is complete and simmer. For dishes like pizza and BBQ, you can easily enjoy Japanese mochi by adding them and cooking them along with other ingredients.