Japanese Organic Matcha Green Tea Powder - Culinary Grade - 200 gr. Tea Produced in Japan Uji Kyoto. Use for Cooking Baking Smoothie Making and with Milk. Vegan & Vegetarian Friendly 200 g (Pack of 1)

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Japanese Organic Matcha Green Tea Powder - Culinary Grade - 200 gr. Tea Produced in Japan Uji Kyoto. Use for Cooking Baking Smoothie Making and with Milk. Vegan & Vegetarian Friendly 200 g (Pack of 1)

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: NaturaleBio

Category: Grocery & Gourmet Food Beverages Tea Macha

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US$84.98

Green tea and cacao
NaturaleBio has always believed that health is the real wealth. As our world changes and new concerns arise, we continue to offer high quality organic certified products and superfoods. From our virgin, hand-picked coconut oil to our organic Acai Berries, Cacao, Matcha, and more our mission remains the same; to offer rich, nutrient products at an affordable cost, because NaturaleBio believes everyone has the right to live a long, healthy life.
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WHAT IS MATCHA

Matcha is a refined Japanese green tea.

Cultivated in Japan, matcha is an extremely fine and fragrant powder.

Our matcha comes from the city of Uji, on the southern outskirts of Kyoto Prefecture.

The climatic conditions of this area are perfect for the production of matcha. Soil and climatic conditions ideal for tea cultivation are essential in obtaining high quality matcha.

WHAT IS YOUR GRADE OF MATCHA

Ours is a Culinary Grade, ideal for preparing cakes and as an ingredient in recipes. The "Cerimonial" and "Premium" versions are also available, and are ideal for drinking tea and for mixing with water.

PREPARATION IN CAKES AND SHAKES

Add Matcha tea powder to your shakes, milk or your oven-baked cakes. It is recommended using a maximum of two portions per day (about one teaspoon). Exceptional also if mixed with other flavourings such as vanilla, cinnamon and white chocolate.

DOES IT CONTAIN CAFFEINE

Yes, each portion (1 g) contains about 30 mg of caffeine, equivalent to 1/3 of a cup of coffee. Matcha also contains theanine, which has a calming effect and reduces the effects of caffeine.

WHAT IS THE DIFFERENCE BETWEEN PREMIUM GRADE, CULINARY GRADE AND CEREMONIAL GRADE

Premium Grade and Cerimonial Grade are suitable when used as drinking tea, in drinks, and as an ingredient for cooking.

Culinary Grade is suitable only as an ingredient in cooking, in recipes or added to shakes and milk.

THE ORIGIN OF MATCHA TEA

The MATCHA TEA is produced in Japan.

The climatic conditions and the high quality of the soil of the city of Uji in the southern suburbs of the Kyoto prefecture favor the production of an excellent matcha tea

The matcha tea of the NaturaleBio comes from the city of Uji, Kyoto.

HOW MATCHA IS CULTIVATED & PROCESSED - 100% PURE AND ORGANIC

The quality of matcha also depends on the specific plant variety, or cultivar, used. The main cultivars are:

Yabukita
Okumidori
Samudori
Asahi

Yabukita is surely the main cultivar from which the finest and best matcha is obtained.

NaturaleBio Matcha comes from the Yabukita cultivar.

Hilly and mountainous areas are ideal for cultivating high quality matcha. Matcha is shade-grown for 15 to 20 days before being harvested towards the middle of May. In ancient times, growers used straw, but today they use black coverings to protect the plantation from sunlight. This cultivation method preserves all the properties of the matcha.

Keeping the tea leaves away from the sun maintains high levels of chlorophyll and theanine, essential for preserving the beneficial properties of the tea.


Matcha Tiramisu Ingredients: 2 spoonfuls matcha 250ml water Sufficient sugar and Sufficient sponge fingers 4 eggs 110g sugar 500g mascarpone Sufficient matcha Preparation: Put the water in a pot to heat. Put the matcha and sugar into a bowl and add the hot water. Dip the fingers into the matcha tea. Mix the egg yolks with the sugar and incorporate the mascarpone. In another mixing bowl, whip the egg whites to stiff peaks and incorporate in the mascarpone cream until it is all creamy and homogeneous. Mix in enough matcha powder to give the colour and taste you want (I use one and a half spoonfuls). Cover the base of a dish with the cream and add the first layer of tea soaked fingers on top. Cover with a layer of cream and continue alternate fingers and cream. Sprinkle the top layer with a little matcha powder. Leave to cool in a fridge before serving. Use a dish or individual glasses for convenient single portions. You can also use other types of biscuit dipped in the matcha tea.	Matcha Biscuits Perfect for dipping in tea, for a relaxing afternoon snack, but also milk, for a rich and nutritious breakfast. Serve with a light sprinkling of sugar as a little sweet decoration! Ingredients: 215g soft pastry flour 150g butter 100g icing sugar 3 egg yolks 1.5 spoonfuls matcha powder 1 pinch salt Preparation: Sift the flour, icing sugar and match into a bowl. Add the yolks, pieced butter and pinch of salt and mix until you get a homogeneous mixture. Form a lump of dough, wrap with cling film and leave to rest in the fridge for around 30 minutes. Heat the oven. Take out the dough and roll it out with a rolling pin to a thickness of about 1cm. Cut out the biscuit shapes you want. Arrange them on a baking tray laid with baking paper. Bake in the oven at 180°C for approximately 15 minutes.	Matcha Latte Ingredients: 250ml milk 1g matcha (1 teaspoon) Sugar (to taste) To enjoy a perfect matcha latte, you should, if possible, use the traditional Japanese tea making tools: Chashaku: a small, steam-bent bamboo scoop for measuring out exactly the right amount of matcha per cup of tea (1g). Chasen: a special bamboo whisk for mixing in the tea powder homogeneously without altering taste. If you do not have this, you can easily make do with a simple kitchen whisk or milk frother. Preparation: Heat the milk (without bringing it to the boil!). Use the chashaku to measure out the matcha into a large cup and add the sugar. Add a couple of spoonfuls of hot water (40ml), mixing well with the chasen. Once you have a lump-free and creamy texture, add the milk.NB: Alternatively, use cold milk and add some ice-cubes before serving.


	Organic Matcha Green Tea Powder [Ceremonial Grade]	Japanese Organic Matcha Green Tea Powder [Premium Grade]	Japanese Organic Matcha Green Tea Powder [Culinary Grade]	Organic Japanese Sencha Green Tea [Upper Grade]	Organic Japanese Gyokuro Green Tea
Cultivated in Japan	✓	✓	✓	✓	✓
Organic	✓	✓	✓	✓	✓
Ideal to drink	✓	✓		✓	✓
Green Tea Powder	✓	✓	<span c

No Recipe Beats a Matcha Recipe - Baking, cooking, sprinkling, blending - our culinary grade organic matcha is designed to make the best cakes, breakfasts, smoothies, cookies and salads. What Does Culinary Grade Mean? - Recognisable by its light green colour and subtle bitter notes, culinary matcha powder comes from the later harvests of the season. This makes it ideal for cooking and baking up a storm in the kitchen. Pure, Organic and Natural: Our matcha green tea powder is 100% free from all added sugars, colourings or preservatives. Enjoy your matcha green tea the way people have for centuries. Health Benefits of Matcha Tea: Matcha tea powder provides a wealth of health-boosting benefits. It’s rich in antioxidants, improves heart health, boosts cognitive performance and liver function. It can also contribute towards maintenance of a healthy weight. Traditional Matcha Green Tea Powder: Japanese tea is renowned for its cultural importance, health-boosting properties and, most of all, taste. Our matcha powder is grown and produced in the home of matcha: Uji, Kyoto.