Ochazuke () is a traditional dish from Japan, and it literally means "submerged in tea", since, well, you submerge the rice in the tea. It's not the kind of thing you'd find in a Japanese restaurant though, since it's really meant to be a quick, easy dish you make at home. Simple, cozy, and super nostalgic. Originally, ochazuke came about as a way to use of day-old rice: basically, someone figured out that you could pour hot tea over yesterday's cold rice and make a really dope breakfast, and that was that. There's also the added bonus of being able to scoop up every single grain of rice with the tea, so ochazuke developed a connotation for resourcefulness and practicality. Today, ochazuke is something people would whip up when they're in need of something quick and comforting - kind of like a more wholesome instant ramen, and often just as convenient! Our "Ochazuke Nori" contains seaweed and crispy rice cracker with green tea flavour! All you have to do is add hot water! You can enjoy this Japanese traditional dish at home now! Ingredients: Granulated Seasoning (Salt, Sugar, Green Tea Powder, Kelp Powder), Glutinous Rice Cracker, Flavour Enhancers E621 And E635. Nori Seaweed. Allergy Advice: For allergens, see ingredients in Bold. Cooking Instruction: Empty a sachet on cooked rice (100g). Pour hot water (150ml). Once opened, consume as soon as possible. Store in a cool dry place, away from direct sunlight. Product of Japan INGREDIENTS Granulated Seasoning (Salt, Sugar, Green Tea Powder, Kelp Powder), Glutinous Rice Cracker, Flavour Enhancers E621 And E635. Nori Seaweed. DIRECTIONS Empty a sachet on cooked rice (100g). Pour hot water (150ml). Once opened, consume as soon as possible. See more

PRODUCT OF JAPAN. FAST PREPARATION - Our "Ochazuke Nori" contains seaweed and crispy rice cracker with green tea flavour! All you have to do is add hot water! You can enjoy this Japanese traditional dish at home now!. CONVENIENT - Today, ochazuke is something people would whip up when they're in need of something quick and comforting - kind of like a more wholesome instant ramen, and often just as convenient!. OCHAZUKE - Originally, ochazuke came about as a way to use of day-old rice: basically, someone figured out that you could pour hot tea over yesterday's cold rice and make a really dope breakfast, and that was that. There's also the added bonus of being able to scoop up every single grain of rice with the tea, so ochazuke developed a connotation for resourcefulness and practicality. TRADITIONAL JAPANESE DISHES - Ochazuke () is a traditional dish from Japan, and it literally means "submerged in tea", since, well, you submerge the rice in the tea. It's not the kind of thing you'd find in a Japanese restaurant though, since it's really meant to be a quick, easy dish you make at home. PACK OF 2 - This is a bundle of 2 packs of Nagatanien Ochazuke Nori - Seasoning For Rice Soup (Seaweed) 4 Servings 24g.