Japanese Dashi Soup Base Bonito Soup Stock Packets (New Package Bonito (KATSUO) 8.8g x 50 packets)

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Japanese Dashi Soup Base Bonito Soup Stock Packets (New Package Bonito (KATSUO) 8.8g x 50 packets)

Regular Price: US$95.00

Special Price US$74.99

Availability: In stock

Supplier: Earthink

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Bonito Flakes

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US$159.97

Japanese Soup Base

A key to the Japanese cuisine...

The essence of Japanese cooking is to take good use of food`s natural tastes to make it delicious.

Soup base serves as a base of the taste of Japanese cooking. Unlike salt or soy sauce, it is a seasoning which gives a basic flavor of Japanese cooking.

Good Dashi is essential for nice Japanese food of which the ingredients are used to the fullest advantage. The taste of Japanese food depends on DASHI. It is called UMAMI different from seasoning, such as salt and soy sauce.

Our Dashi is made from 5 carefully selected domestic flavor ingredients. - Dried bonito flakes, - Mackerel,- Shiitake mushroom,- Dried round herring, and - Kelp (a tpe of seaweed).

It was created through consistent efforts to create truly delicious dashi, and features a "golden ratio of umami" by blending ingredients.

However, it is not easy to create a richer flavor by adding more ingredients to the basic combination of these two.

It requires a delicate combination of ingredients with careful consideration of each ingredient's flavor, such as aroma and acidity. After 20 years of research and development as a dashi manufacturer, we have finally found the "golden ratio of umami" and have developed a tea bag type dashi that anyone can use to make delicious dashi easily.

This dashi is seasoned with umami from six kinds of Japanese flavorful ingredients, so it can be used for soups and lightly flavored stews without any adding. Depending on the dish, adding just a little more soy sauce, salt or sake will give it a real Japanese taste.

Depending on the dish, adding just a little more soy sauce, salt or sake will give it a professional taste. It's so much fun to start cooking today...

Simply add one bag of dashi to a pot of 700 ml (about 4 cups) of water or hot water, bring to a boil, and simmer for 1 to 2 minutes to make professional-grade dashi in a short time. (3 to 5 servings per bag).

Recommended Recipes...


UDON/SOBA Put 1 bag into 400ml of water with litle soy sauce for Udon.	MISO SOUP Put 1 bag into 700ml of water with litle soy bean paste for miso soup.	NABE (HOT POT) Put 600 ml of water and a bag of into a pot and cook it with your favorite ingredients to make Nabe.