Our Dashi is made from 5 carefully selected domestic flavor ingredients. - Dried bonito flakes, - Mackerel,- Shiitake mushroom,- Dried round herring, and - Kelp (a tpe of seaweed).

It was created through consistent efforts to create truly delicious dashi, and features a "golden ratio of umami" by blending ingredients.

However, it is not easy to create a richer flavor by adding more ingredients to the basic combination of these two.

It requires a delicate combination of ingredients with careful consideration of each ingredient's flavor, such as aroma and acidity. After 20 years of research and development as a dashi manufacturer, we have finally found the "golden ratio of umami" and have developed a tea bag type dashi that anyone can use to make delicious dashi easily.