Yuzu, a kind of Japanese citrus fruit, is rarely eaten as fresh fruit owing to its acidity. Conversely, its zest is highly appreciated for garnishing and flavoring purposes, while its juice is an alternative to that of lemon. Green Yuzu Kosho is a paste made from green yuzu peel, green chili pepper and salt. With its bitter and hot spicy flavor, it is perfect for serving with sushi and sashimi, but also for accompanying noodle and soup recipes. Enjoy the harmony of rich flavor of green yuzu and spicy taste of green pepper. - Japanese citrus seasoning with green pepper - Teaspoon-size dollops of Green Yuzu Kosho will instantly impart depth to your dish - fish, steak, noodles, soups or desserts - whatever it is. - Enjoy the perfect harmony of rich flavor of Japanese citrus fruit and spicy taste of green pepper. - Ingredients: green yuzu peel, green chili pepper, salt - No additives, no coloring, MSG free *Every item has an English label on the bottle. - Product of Japan - A local specialty of Oita (in Kyushu, the southern region of Japan) - Net weight: 1.76 oz. (50 g) - Keep refrigerated after opening