The Jalpur Bajri Flour (millet) is milled and packed in the UK using only the best Millet. Jalpur flour is made from 100% Millet. The Jalpur brand is one of UK's leading flour and spices manufacturer. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Low Glycaemic Index: It has a low glycemic index, which means it doesn't cause rapid spikes in blood sugar levels, making it suitable for individuals with diabetes or those looking to manage their blood sugar levels. Texture: Bajri flour has a coarse texture, which adds a rustic element to dishes. It's often combined with other flours for optimal texture in recipes. Versatility: Apart from making puttu, bajri flour can be used to make a variety of dishes such as rotis, bhakris, porridges, and desserts, showcg its versatility in culinary applications. Digestibility: Due to its high fiber content, bajri flour is known for its digestibility and can help promote digestive health. Nutritional Value: Bajri flour is rich in essential nutrients such as protein, fiber, iron, and magnesium. It is also gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.