Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya) INGREDIENTS Semolina extra coarse DIRECTIONS Once opened store in a tight container See more

Sustainability: Committed to sustainability and environmental responsibility, Thames Organic ensures that its semolina is sustainably sourced and certified organic, promoting earth-friendly practices. Nutrient-Rich: Packed with essential nutrients and protein, Thames Organic's semolina provides a good source of energy and nutrition, enhancing the health benefits of dishes it's used in. Versatility: Ideal for a variety of culinary applications, including baking, pasta making, and crafting pizza crusts, offering a satisfying bite and a delightful nutty flavour. Fine Texture: The finely milled texture of the semolina makes it easy to work with, resulting in smooth and consistent baked goods. Pure and Natural: Made from 100% pure durum wheat without any additives or preservatives, ensuring a clean and natural product.