• Iya's cassava flour is made from 100% cassava (yuca) root from same day harvests sourced direct from farmers in a state- of-the-art 100% cassava dedicated facility.
• Iya Foods cassava flour is authentic cassava flour. It has a creamy white natural color, almost neutral aroma & taste. It can be used in a variety of ways and in any recipe.
• Our cassava flour gives a fluffy result where needed for example in chocolate cake or pancakes (please see below for our amazing yogurt cassava pancake recipe and grain-free, deliciously moist chocolate cake recipe). Our cassava flour can also give thick delicious results were needed for example brownies or some breads.
• Iya Foods cassava flour does not fall apart or crumble like other gluten-free flours because of its natural elasticity so it’s the perfect whole food flour to use for your recipes. With Iya Foods cassava flour, you are getting all the authentic benefits of pure farm grown cassava roots.

• Baking
• Pancakes & Waffles
• Pastries, breads & more
• Cooking
• …and so much more

Iya Foods cassava flour is a great option for you to try

What Is Cassava Flour?

Cassava flour is made from the cassava root—also known as yuca or manioc root—of a cassava plant. Native to Africa, South America, and parts of Asia, cassava is a starchy plant often compared to yams, taro, and potatoes. Cassava flour is fine and creamy in texture with a near-neutral taste.

Is Tapioca Flour the Same as Cassava Flour?

Although both flours are made from yuca; Cassava flour is made from whole cassava root, while Tapioca is cassava starch extracted from cassava root

How Is Iya Foods’ Cassava Flour Made?

Our cassava flour is made in a fully automated cassava facility from cassava root sourced directly from farms.

Is There Cyanide in Cassava Flour?

Raw cassava root contains naturally occurring cyanide compounds similar to almonds and spinach. The processing of cassava root into flour removes cyanide. Iya Foods provides great quality cassava flour for baking and cooking. harmful amounts of cyanide. How Do You Bake With Cassava Flour?

Say goodbye to mixing several flours to get the traditional consistency you’re looking for. Cassava flour is the ultimate multi-purpose flour. We recommend starting with a ¾ :1 substitution ratio for fluffy recipes e.g. pancakes and a 1:1 swap for richer denser recipes such as brownies.