Iya Foods All-Natural Tapioca Flour Starch 5 lbs. Bag | Certified Gluten-Free, Non-GMO Verified & Kosher | Made From 100% Cassava Yuca Root (Manioc) 5 Pound (Pack of 1)

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Iya Foods All-Natural Tapioca Flour Starch 5 lbs. Bag | Certified Gluten-Free, Non-GMO Verified & Kosher | Made From 100% Cassava Yuca Root (Manioc) 5 Pound (Pack of 1)

Regular Price: US$79.99

Special Price US$64.99

Availability: In stock

Supplier: Iya Foods

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Thickeners Tapioca

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Our Founder – Toyin Kolawole

Iya began in my home making delicious, nutritious foods with my family.

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Iya's All Natural Tapioca Starch Flour

Our Tapioca Flour (also known as Tapioca Starch) is made 100% from cassava manioc root, a starchy root vegetable also known as Manihot Esculenta. Tapioca flour/starch is a pure form of food starch used in so many parts of the world including the United States for cooking, baking and so much more.

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TAPIOCA - GRAIN-FREE, GLUTEN-FREE, NON-GMO, VEGAN, ALLERGEN-FREE

100% Made with Food - Our Tapioca Flour (also known as Tapioca Starch) is made 100% from cassava manioc root, a starchy root vegetable also known as Manihot Esculenta. Tapioca flour/starch is a pure form of food starch used in so many parts of the world including the United States for cooking, baking and so much more.
Dedicated Facility - We produce our Tapioca Flour in our fully automated state-of-the-art cassava dedicated facility.
Our Farmers – we work directly with farmers from pre-planting all through harvest to ensure the highest quality organically grown cassava root for our Tapioca Flour. You can see and taste the quality.
Allergen Free - Iya Foods Tapioca flour/starch is a Gluten-Free, Non-GMO, Vegan, Allergen- Free, Preservative Free, Additive-Free Flour. Our facility is SQF certified. We do not bleach, irradiate, or use anything artificial ever.
Texture - Adds flour-like texture to any recipe, crusty, fluffy, moist etc. this tapioca flour is very versatile
Great for Baking & Cooking - Great substitute for gluten and grain-free flours and thickeners. Want to bake gluten free, allergen free foods without it breaking apartUse our Tapioca Flour for an elastic texture that will adapt to any recipe.
Swap Measurement-Baking–Start with ¾ cup Tapioca Flour=1 cup regular wheat flour. Increase to 1:1 as needed. Cooking-2 Tbsp Tapioca Flour=1 Tbsp Corn Starch
Our tapioca flour/starch can be used for - Baking, Pancakes & Waffles, Cooking, Sauce thickener and so much more

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FAQs

What Is Tapioca Starch FlourTapioca starch flour is food starch extracted from the cassava root—also known as yuca or manioc root—of a cassava plant. Native to Africa, South America, and parts of Asia, cassava is a starchy plant often compared to yams, taro, and potatoes. Tapioca flour is fine and soft in texture with a neutral taste.
Is Tapioca Flour the Same as Cassava FlourAlthough both flours are made from yuca, cassava flour is made from whole cassava root, while tapioca is cassava starch extracted from cassava root.
How Is Iya Foods' Tapioca Starch Flour MadeWe work with local farmers from pre-planting through harvest to ensure the highest quality cassava root is grown for our tapioca flour. The tapioca facility is 100% dedicated to tapioca starch extraction from freshly harvested cassava roots.
Is There Cyanide in Tapioca FlourRaw cassava root contains naturally occurring cyanide compounds similar to almonds and spinach. The processing of cassava root into starch flour removes cyanide. Iya Foods provides great quality cassava starch for baking and cooking.
How Do You Bake With Tapioca Starch FlourIt's also a natural thickening agent for cooking gravies, soups, and sauces. Tapioca substitution guide:

Cornstarch: Swap 2:1 tapioca starch to cornstarch (i.e. 2 Tbsp tapioca to 1 Tbsp cornstarch)
Thickening: Swap 1:1 tapioca starch to flour
Baking: - To bind use according to recipe instructions

Iya's Favorite Recipes -


Tapioca Cheese Bread Ingredients - 2 Cups Iya's Tapioca Starch Flour 1 Egg, 3/4 Cup of Any Milk 1 tsp of Salt, A Pinch of Garlic Powder 1/4 Cup of Water, 3 Tbsp of Oil, 1 1/2 cups of shredded cheese of your choice Instructions - Preheat oven to 400 °F Combine Tapioca Starch & all ingredients together Scoop into muffin or cupcake tins Bake for 15 - 20 minutes or until golden brown and puffed, Serve warm, Let's Eat!	Tapioca Chocolate Cake Ingredients - 1.5 Cups Iya's Tapioca Starch Flour 1.5 Cups Iya's Cassava Flour, 2 cups granulated maple sugar 1 teaspoon salt, 2 teaspoons baking soda, ¾ cup unsweetened cocoa powder ¾ cup avocado oil, 2 tablespoons vinegar, 2 teaspoons vanilla extract, 2 cups cold water Instructions - Preheat oven to 350 degrees Fahrenheit Combine everything together into a large bowl. Mix. Make three wells. Pour avocado oil into one well, vinegar into second, and vanilla extract into third well.Pour cold water over all and stir well with a fork. Pour into a 9x14 baking pan or two 8" round pans. Bake for 30 to 40 minutes, Let's Eat!	Gluten Free Tapioca Tortilla Ingredients - 3 cups cassava flour @iyafoods 1/2 cup Iya's Tapioca Flour 1 tsp salt, 2 Tbsp avocado oil 2 1/4 cups + 1 Tbsp boiling water Instructions - Add all the dry ingredients and oil to a stand mixer & mix & add in the boiling water. After dough forms, cover with a damp towel and let it sit for 10 minutes. Divide and roll the dough into balls. Using a tortilla press, flatten the dough until slightly translucent Cook the tortilla on each side until bubbles appear, about 1-2 minutes per side. Let's Eat!

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Iyas Share The Love Initiative - Sharing is an important part of who we are so we work closely with our partners to ensure the African farmers we source from are paid fairly and on time. Delicious Uses For grain-free recipes, replace cornstarch with tapioca flour in cooking, baking, and thickening. Great in breads & desserts such as tapioca cookies, bread, cakes & tea pearls. Free of Top 8 Allergens - No milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybean. Tapioca Flour Starch is a great grain-free alternative to corn starch that won't alter your recipe. All-Natural Tapioca Flour Starch - Neutral, odorless, grain-free, vegan, plant-based, non-GMO, certified gluten-free, and kosher. Made in a 100% gluten free facility and batch test for best quality. Made With 100% Cassava - Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from farms.