Italian Tomato Meatball Spice Seasoning Mix - 200g (Makes a 2kg Batch)

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Italian Tomato Meatball Spice Seasoning Mix - 200g (Makes a 2kg Batch)

Regular Price: US$24.99

Special Price US$19.99

Availability: In stock

Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Italian Seasoning

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US$44.98

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions. INGREDIENTS rusk (WHEAT FLOUR, salt), salt, fortified WHEAT FLOUR (WHEATFLOUR, calcium carbonate, iron, niacin, thiamin), tomato powder, herbs, spice, garlic powder, stabiliser E451, preservative: sodium metabiSULPHITE E223 (SULPHUR DIOXIDE (SO2)), flavouring antioxidant E301, sodium citrate E331, onion extract, herb extracts DIRECTIONS Directions on pack. See more

Use meatball trays to store your meatballs that allow your meatballs to hold their shape. Leave meatball in the fridge overnight to allow the herbs and spices to marinade with the meat. The colder the meat and water, the better the appearance and life of the meatball. Cook either in the oven, pan or grill until cooked through, serve as required. Mix till combined and shape to the desired size of meatball. Add 100g meatball mix to 780g minced meat, add 120ml cold water (alter to desired consistency). A traditional Italian tomato and herb meatball mix, tasty with an Italian tomato sauce.