Premium Italian Green Taggiasca Olives with Extra Virgin Olive Oil. Taggiasca Olives are just unique, their texture is slightly softer than any other olive variety and the bitterness, typical of the green olives, is slightly milder. The infusion of extra virgin olive oil adds flavour and quality to a product which, with its simplicity, is considered a real gourmet delicacy. Taggiasca olives are wonderful to be tasted as an aperitif with a nice crisp Prosecco or a dry white wine. Delicious with fresh bread as a starter and as a simple also very tasty side for meat and fish dishes.

Wonderful to be tasted as an aperitif with a nice crisp Prosecco or a dry white wine. Their texture is slightly softer than any other olive variety and the bitterness, typical of the green olives, is slightly milder. Premium Italian Green Taggiasca Olives in Extra Virgin Olive Oil.