One taste and youll see - the best jerky on earth is plant-based! The protein in beef comes not from cattle, but from the plants they eat. Plant-based ingredients skip the cow all together and go straight from the earth and into to your belly, making it a kinder solution for everyone. The jerky business is an almost 3-billion-dollar industry, and Texas is one of the largest contributors of beef. All Yalls Foods plant-based vegetarian jerky embodies what folks think of when they think of great, traditional jerky. Most importantly is the chew and taste, and Its Jerky Yall nailed it. The texture, quality, and natural ingredients of jerky makes it tender, kinder, and amazingly flavorful with all the earmarks of Texas. Prickly pear cactus is the state plant of Texas so you will find it in two of our recipes. The state tree is pecan, so we use only pecan smoke in our jerky. The jalapeno is a popular addition, so we slow-roast it into a chipotle. Its Jerky Yall is manufactured in a level 3 SQF facility and is a Certified non-GMO whole soybean product. A portion of every sale goes to Rowdy Girl Sanctuary in Angleton Texas.