Isot Chilli Flakes (Urfa Biber) by Hatton Hill. Made from chillies grown, harvested and dried in Turkey. Packed in the UK. Isot chilli, also known as Urfa chilli or Urfa pepper after the region in Turkey from which it originates, begins life as a sweet red pepper that’s mildly hot. It’s a true gourmet choice among chillis – smoky, sour and sweet all at once, with flavour notes often likened to chocolate, raisin and coffee. INGREDIENTS Isot chilli flakes, sunflower oil, salt. See more

Try sprinkling it on vegetables when cooking, adding it to other herbs and spices to make a deliciously mild-hot, memorable rub or marinade for grilled and barbecued meats, throwing a spoonful of it into casseroles and braising liquids for slow cooking, adding it to egg dishes, yoghurt, dressings and dips, and even using it in brownies, sweets and chocolate to give them an extra smoky kick. USES: Isot chilli is traditionally used to season lamb or sautéed with tomatoes and aubergine, but it can be used in practically any dish when you want to add a sophisticated smoky heat that’s mild enough to enhance but not overpower other flavours. PURE, PREMIUM PRODUCT: Hatton Hill Natural’s Isot chilli is grown in its home region of Urfa, in the southeast of Turkey. It’s partly dried in the sun before being wrapped at night to sweat and preserve the natural oils on its skin, then crushed and packed with salt. Isot chilli, also known as Urfa chilli or Urfa pepper after the region in Turkey from which it originates, begins life as a sweet red pepper that’s mildly hot. It’s a true gourmet choice among chillis – smoky, sour and sweet all at once, with flavour notes often likened to chocolate, raisin and coffee.