It's partly dried in the sun before being wrapped at night to sweat and preserve the natural oils on its skin, crushed and packed with salt. Isot chili is traditionally used to season lamb or sautéed with tomatoes and eggplant, but it can be used in practically any dish when you want to add a sophisticated smoky heat that's mild enough to enhance but not overpower other flavours. Isot chili flakes are not only uniquely flavoursome, but they're also rich in vitamins A and C, and are a good source of iron, potassium, and B-complex vitamins. Non-GMO, vegetarian, vegan. Comes in a resealable bag and stays always fresh! INGREDIENTS Isot Chilli Flakes, Sunflower Oil, Salt SAFETY WARNING Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreNon-GMO, vegetarian, vegan. Comes in a resealable bag and stays always fresh!. Isot chili flakes are not only uniquely flavoursome, but they're also rich in vitamins A and C, and are a good source of iron, potassium, and B-complex vitamins. It's partly dried in the sun before being wrapped at night to sweat and preserve the natural oils on its skin, crushed and packed with salt. A unique dark Turkish pepper with a unique sweet and smoky flavor that attracts a lot of people into using it as part of their go to chili pepper.