ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Completed bran miso of NUKAMISO 35oz)

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ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Completed bran miso of NUKAMISO 35oz)

Regular Price: US$65.00

Special Price US$54.99

Availability: In stock

Supplier: Isesou

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Olives & Pickles & Relishes Pickled Mixed Vegetables

Qty:

Dry bran of NUKA 500g + Salt 50g + Hot water cooling 400 Mix the above, pickle radish leaves and leafy vegetables, and complete NUKAMISO in 1-2 weeks. 1, Wash the vegetables with water. Cut the vegetables. 2,Pickle the vegetables so that they are hidden in the bran miso and store in the refrigerator. 3,Wash the pickled vegetables with water and it's done. Cucumber: 8-16 hours, Eggplant: 18-24 hours Radish : 18-24 hours Turnip : 18-24 hours Carrot: 18-24 hours