European explorers travelled the seven seas in search of spices. They are exotic, full of flavour and a perfect addition to tea. We have added a blend of exotic mixed spices to our strong and flavourful CTC tea, to create our masala chai. Indian cinnamon, cardamom, nutmeg, pepper, clove and ginger come together to produce a sharp, aromatic, spicy-sweet cup of tea. Yours to enjoy with or without milk and sugar. INGREDIENTS Black CTC Tea, Ginger, Cinnamon, Clove, Cardamom, Nutmeg, Black Pepper

Steeping Notes: For one cup of tea, steep one teabag in hot water for 2-4 minutes to adjust the strength according to your preference. Add milk and sweetner based on your requirement. TASTE: Cardamom and pepper bring out the spicy-sweet notes that are further enhanced by the other spices, leaving a linger sweet aftertaste. TEA: This blend of Assam CTC tea and assorted dried spices brings you a rich aromatic, spicy cup of tea. FARMER: This tea comes from small tea growers in Rajagarh area of Udalguri district, Assam. Tea is the main source of livelihood here. Iron Kettle works closely with these smalll estate owners to help them grow better leaf and get better prices. ABOUT: Iron Kettle is a platform for improving realisation for small tea growers in India and Nepal. We work with small estate owners to improve leaf quality. The green leaf sourced from these estates by Iron Kettle has high fine leaf count. Each pack from Iron Kettle carries the fine leaf percentage that went into the exceptional tea inside that pack.