Ippodo Tea (Kyoto Since 1717) Ummon - Rich Matcha (20g Can) 0.7 Ounce (Pack of 1)

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Ippodo Tea (Kyoto Since 1717) Ummon - Rich Matcha (20g Can) 0.7 Ounce (Pack of 1)

Regular Price: US$75.00

Special Price US$59.99

Availability: In stock

Supplier: IPPODO TEA CO.

Category: Grocery & Gourmet Food Beverages Tea Green Matcha

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In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

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What is Matcha?

Matcha is a type of Japanese green tea that is made by grinding shade-cultivated tea leaves into a fine powder. When making matcha, we add this powder to a bowl or mug, add water, whisk, and enjoy. This is a unique tea, since you consume the entire tea leaf when you drink it.

Ummon - 20g

Rich & Robust

Try Ummon if you enjoy premium matcha with a powerful character. Ummon has been a popular high-class matcha in Ippodo Tea’s offering for decades.

Character: robust and powerful umami, complexity, and energetic fragrance. Light, pleasant astringency adds nuance to its impact.

Matcha Recipes


Regular Matcha (Usucha) Recommended for everyone - experience matcha in its most classic form, whisked straight with just water. Sift matcha (1 tsp. / 0.07 oz) Add 176°F hot water (2 oz - 60 ml) Whisk vigorously for 15 seconds	Thick Paste Matcha (Koicha) Recommended for matcha fans - experience pure, powerful matcha character. Sift matcha (2 tsp. / 0.14 oz) Add 176°F hot water (1 oz - 30 ml) Mix slowly, moving back and forth	Iced Matcha Recommended for everyone - matcha is smooth and refreshing when you add ice. Sift matcha (1 tsp. / 0.07 oz) Add 176°F hot water (2 oz - 60 ml) Whisk vigorously for 15 seconds Add ice


	Ummon 20g	Premium Organic Matcha	Kanza 20g	Kuon 20g	Sayaka 40g	Kan 30g
Servings	10 servings	10 servings	10 servings	10 servings	20 servings	15 servings
Type	Matcha	Matcha	Matcha	Matcha	Matcha	Matcha
Character	Rich, powerful umami, richness, sweetness, complexity	Medium-light, astringent, sweet, soft umami, vegetal	Rich, lush umami, thick fragrance, silky finish	Rich, elegant umami, vivid fragrance, clean finish	Rich, smooth umami, sweetness, slight astringency	Medium-rich, balanced umami, sweetness, astringency
Use for Baking
Matcha Latte						✓
Regular Matcha	✓	✓	✓	✓	✓	✓
Koicha (Thick Matcha)	✓	✓	✓	✓	✓	✓
Caffeine	✓	✓	✓	✓	✓	✓
Organic		✓

Suggestions:

When preparing your matcha, sift the dry powder right before adding water. Sifted matcha is easier to whisk fully in a short time.
Whisk for seconds, not minutes. Whisking for very long can produce a bitter taste.
Nothing beats the chasen. The classic bamboo whisk (chasen) made for whisking matcha has many fine tips. This allows you to whisk up fragrant and well-mixed matcha drinks.
Sip and relax. Matcha tea is essentially tiny tea leaves mixed with water, so enjoy it before the leaves separate from the water.
Fine your favorite taste: Experiment when making matcha by trying different ratios of water to matcha and water temperatures.
Temperature and flavor: Scalding hot water produces fragrance and sharpness. Cold water produces a misty, rich character with low foam. Comfortably hot water makes a balanced character.
Make it a latte: Add your favorite milk to matcha whisked with water. Adjust the ratios and experiment to find your favorite taste.

About Ippodo Tea - Kyoto since 1717

Located in the heart of Kyoto, Ippodo Tea has provided the highest quality Japanese green tea for over three centuries.

More than just a retailer, we are a multi-faceted tea company that carefully selects, blends, and crafts its tea. Our tasting team, led by our president, monitors the consistency of all of our blends.

Teas from Ippodo Tea are of the finest class, cultivated in the mountains of Kyoto and the surrounding area. This region is renowned for producing the highest grade of green tea in Japan, thanks largely to its mild misty climate, mineral-rich soil, and near-perfect balance of sunshine and rainfall.

Types of Ippodo Tea


Matcha Matcha is a green tea that is made by grinding shade-cultivated tea leaves into a fine powder. Characterized by a rich aroma, mellow umami, and a vivid green color, this tea is a favorite in Japan and around the world.	Gyokuro Gyokuro is a green tea that has an abundance of hearty-sweet umami flavor. With a dew-like aroma, less astringency, and a thick character, this tea is one for slowly sipping and savoring.	Sencha Sencha brews a harmonious balance of umami, sweetness, bitterness, and astringency, with a bright fragrance like a sunny field. Enjoy sencha in the morning or afternoon, at mealtime or teatime. This classic green tea fits any occasion.	Bancha Bancha teas are light-bodied, fragrant, and refreshing, with a variety of different aromas to choose from. Teas from this category are a good choice for something to drink throughout the day, every day.