Intralabs Cream of Tartar for Baking & Playdough Pure Food Grade Powder 1kg 1 kg (Pack of 1)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Intralabs Cream of Tartar for Baking & Playdough Pure Food Grade Powder 1kg 1 kg (Pack of 1)

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: Intralabs

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Powder & Raising Agents

Qty:

Cream of Tartar - Great for Cooking and Baking

Just what you need for making the Perfect Lemon Meringue.

Making a Meringue can be very difficult, and I am sure most of us who have tried, failed more than once. Adding Cream of Tartar is a great way to increase the stiffness of the unset Meringue. Use 1/4 teaspoon per egg white to keep Meringue stiff and make it more stable once set.

Increases Stiffness of Meringue Mixture.
Makes Set Meringue More Stable

Cream of Tartar

A High Quality Pure Food Grade Powder

What is Cream of Tartar Used For

Cream of Tartar is most commonly used in cooking and is added to egg whites or whipped cream to increase the strength of the bubbles to give a stiffer consistency. Cream of Tartar can be added to an acidic liquid such as vinegar or lemon juice to make a cleaning paste. This is good for cleaning metals including copper, brass and aluminium. It has been used as a laxative to loosen stools but may now not be safe due to its high potassium concentration.

Perfect for Baking and Increasing the Stability of Egg Whites and Soufflés.
Mix 2 parts cream of tartar, 1 part baking soda and 1 part cornstarch to make home made baking powder.
Cream of Tartar is used in the making of play dough and can be used to make your own play dough at home.
Ingredients - Potassium Tartrates (E336).

Cream of Tartar - Food Grade Powder - Perfect for Baking and Increg the Stability of Egg Whites and Soufflés. Our food grade Cream of Tartar powder can be used for any application. What is Cream of Tartar? - Cream of Tartar has the chemical name Potassium Bitartrate. Its produced from its crude form (Beeswing) which is refined and purified to produce a white odourless powder. Cream of Tartar is actually a salt of Tartaric Acid and in baking is usually combined with sodium bicarbonate to make baking powder which is used a leavener because it releases carbon dioxide gas when baked or cooked. How to use Cream of Tartar Food - Cream of Tartar is most commonly used in cooking. Mix Cream of Tartar and Sodium Bicarbonate in the ratio 2: 1 (respectively) to make a simple baking powder. Cream of Tartar is added to egg whites or whipped cream to increase the strength of the bubbles to give a stiffer consistency. Cleaning - Cream of Tartar can be added to an acidic liquid such as vinegar or lemon juice to make a cleaning paste. This is good for cleaning metals including copper, brass and aluminium. Medical Use - Cream of Tartar has been used as a laxative to loosen stools. Although it may not be safe due to its relatively high potassium concentration. Play Dough - Cream of Tartar is also used in the making of play dough and can be used to make your own play dough at home (with other ingredients). INGREDIENTS Potassium Tartrates (E336) DIRECTIONS Use the amount of cream of tartar as indicated in your recipe. For a simple baking powder, mix two parts cream of tartar to one part sodium bicarbonate MANUFACTURER CONTACT INFORMATION Unit 5 Devonshire Meadows, Broadley Park Road, Plymouth, PL6 7EZ See more

Mix Cream of Tartar and Sodium Bicarbonate in the ratio 2:1 (respectively) to make a simple baking powder. Cream of Tartar is added to egg whites or whipped cream to increase the strength of the bubbles to give a stiffer consistency. Cream of Tartar is used in the making of play dough and can be used to make your own play dough at home (with other ingredients). Food Grade Cream of Tartar Fine Powder. Perfect for Baking and Increg the Stability of Egg Whites and Soufflés.