Infinity Foods Organic Soya Beans 500g

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Infinity Foods Organic Soya Beans 500g

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: Infinity Foods

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

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US$79.97

Soya Beans, Organic 500g (Infinity Foods). Organic Whole Dried Soya Beans Packed with protein and good for low cholesterol! Cooks into a very delicious soft bean. Great in soups salads. Excess water makes a good stock. Cooking time 3 hours (on hob) or 1 ½ hours (in a pressure cooker). Soya beans are the basis of many recognised and popular products such as soya sauce, tofu, miso and soya milk but the basic soya bean is just fine eaten the way it is. Soya beans are an excellent source of protein which is perfect if you prefer not to eat meat or dairy products. These beans contain virtually no saturated fat which makes them a perfect candidate for a low calorie, healthy, balanced diet. How to cook the Soya Bean It is recommended that you pre-soak soy beans the night before, to help them soften. This will also shorten cooking time. Add to boiling water and leave them bubbling for 1 hour. (Top up water if it gets low). Skim off any skin that may form on the surface. Next, either: Lower the temperature and simmer for up to 3 hours. OR If you have a ready pressure cooker, lower in and cook for 20 - 25 minutes. Once the beans are soft, stir them around in the water. This loosens the husks, allowing you to skim these off the surface. (this is optional. The husks are very fibrous and aren't that easy to digest). Drain serve. (If you want, you could save the water. This makes a healthy base that could be used for soups, stews and other sauces). Organic soya beans. Organically grown in China. INGREDIENTS Organic soya beans

Once the beans are soft, stir them around in the water. This loosens the husks, allowing you to skim these off the surface. (this is optional. The husks are very fibrous and aren't that easy to digest). Lower the temperature and simmer for up to 3 hours. OR If you have a ready pressure cooker, lower in and cook for 20 - 25 minutes. Skim off any skin that may form on the surface. Add to boiling water and leave them bubbling for 1 hour. (Top up water if it gets low). It is recommended that you pre-soak soy beans the night before, to help them soften. This will also shorten cooking time. Cooking time 3 hours (on hob) or 1 hours (in a pressure cooker). Excess water makes a good stock. Great in soups salads. Cooks into a very delicious soft bean. Packed with protein and good for low cholesterol!.