Inés Rosales Sweet Olive Oil Tortas has been a traditional snack throughout Spain for more than 100 years. Flavoured with anise and sesame seeds. A family legacy, their flavour transports us back in time. Let your palate take you on a journey which can be enjoyed at any time of day. Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. The dreamy scent and exquisite flavour of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste. Want to know a secretPair the orange torta with a nice cheese. The aromatic notes of rosemary and thyme evoke the Mediterranean and recall it in every mouthful, creating a sensory experience. Lemon Olive Oil Tortas Inés Rosales are handmade and baked with the best quality ingredients. Their mild lemon flavour and crunchy texture make them ideal for the most demanding customers. A perfect option for those looking for quality breakfasts, snacks and appetizers. A fusion of Andalusian gastronomy. Your senses will be delighted by the natural cinnamon aroma and the subtle touch of spice that it brings. A perfect combination to enjoy any hour of the day, by itself or with your favourite dessert. The artisan finish, together with its natural ingredients and the absence of additives, improvers and preservatives, make our Oil Cakes a healthy snack choice. We have taken the secret of our Oil Cakes to other varieties so you can enjoy endless moments.

They are individually wrapped to maintain freshness and convenience, making them ideal for on-the-go snacking or as a delicious addition to any meal. These tortas have a crispy and flaky texture, which adds to the enjoyment of eating them. They are a versatile snack. They can be eaten on their own, with cheese or jam, or served with coffee or tea. Each torta is hand-made, ensuring consistency and authenticity in every bite, free from artificial flavours and colours. The tortas are crafted with premium-quality ingredients, including extra virgin olive oil, flour, sugar, sesame seeds, anise seeds, and natural flavourings. The Sweet Olive Oil Tortas have a delightful sweetness that comes from the carefully balanced blend of ingredients, making them a perfect treat for those with a sweet tooth and savoury flavour that is enhanced by the richness of the olive oil and the subtle seasoning of sea salt and sesame seeds. Ines Rosales Sweet Olive Oil Tortas are made using a traditional Andalusian recipe that has been passed down for generations. Meanwhile, the Savoury Olive Oil Tortas from Ines Rosales are also made using a traditional Andalusian recipe that has stood the test of time.