Indus Organics Clove Whole, 3 Oz Bag, Premium Grade, Hand Picked, Freshly Packed 3 Ounce (Pack of 1)

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Indus Organics Clove Whole, 3 Oz Bag, Premium Grade, Hand Picked, Freshly Packed 3 Ounce (Pack of 1)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Indus Organics

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Cloves

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US$69.98

Indus Organics 100% Organic Cloves

Our vision at Indus Organics is to provide healthy organic food to everyone.

Indus Organics provides 100% certified organic products for retail and bulk wholesale. Our product processes are monitored and certified by internationally accredited certification agencies.

We promote biodiversity and sustainable organic farming techniques. Our farmers have not used chemical fertilizers, chemical pesticides, or genetically modified seeds at any of our plantations. We offer products that are grown in natural and sustainable environments without disrupting the native ecology. Indus Organics procures organic products from thousands of environmentally-conscious farmers before processing and worldwide distribution to satisfied customers.

Properties of Cloves:

Cloves are aromatic flower buds from the tree Syzgium aromaticum. Cloves are available year-round and commercially harvested primarily in India, Indonesia, Bangladesh, Tanzania, Sri Lanka, Pakistan, Zanzibar and Madagascar. Cloves have been used for thousands of years in India and China for medicinal purposes, as well as being enjoyed as a condiment and spice. Indus organics clove have 95% buds in them. These cloves are product of Sri Lanka

How to use Cloves:

Cloves are used in cuisine from the Near and Middle East, Asia and Africa. They lend flavor to curries, marinades, meats, and fruits such as pears, apples and rhubarb. Often combined with lemon and sugar, cloves may impart flavor and aromatic qualities to hot beverages.

Try some everyday recipes with Cloves:

Clove and Cider Glazed Ham

INGREDIENTS

6 whole cloves
1/2 teaspoon black peppercorns
1/2 teaspoon grated nutmeg
7-8 lb spiral-cut ham
1 three-inch cinnamon stick
1 tablespoon apple cider vinegar
2 tablespoons bourbon
2 tablespoons Dijon mustard
3 tablespoons unsalted butter
1/2 cup light brown sugar
1 cup fresh apple cider

INSTRUCTIONS

Preheat oven to 375 degrees F.
Place ham in 9x13 inch baking dish
Combine all remaining ingredients in small saucepan.
Bring to a simmer while whisking occasionally.
Cook over low-med heat for approximately 25 minutes until reduced to 3/4 cup.
Pour glaze over ham.
Cover tightly with foil.
Bake for 1 hour 15 minutes, basting every 15 minutes until heated throughout.
Transfer to platter.
Strain juices from the ham into small saucepan.
Boil and cook until reduced to glaze, approx 8-10 mins.
Spoon glaze over ham and serve.

Clove and Molasses Butter

(Try on sweet potatoes, cinnamon toast, pancakes, or even pork chops.)

INGREDIENTS

1/16 teaspoon ground clove. (Can use coffee grinder.)
1 teaspoon kosher salt
1/8 teaspoon freshly ground black peppercorns.
1/4 teaspoon dark molasses
8 tablespoons (1 stick) softened, unsalted butter.

INSTRUCTIONS

Place butter in medium bowl and use spatula to mash until spreadable.
Add salt, pepper, clove and molasses to the butter.
Stir until combined.

Clove Cinnamon Syrup

(Try drizzled over waffles or desserts, and in cocktails or other beverages.)

INGREDIENTS

1 tablespoon whole or ground cloves
1 cinnamon stick, broken into pieces
1 cup water
1 cup sugar

INSTRUCTIONS

Combine ingredients in small, uncovered saucepan.
Bring to a boil while stirring to dissolve the sugar.
Lower heat and simmer for 10 minutes.
Cool and remove the cinnamon pieces and cloves. (Strain through cheesecloth if using clove powder.)
Pour syrup into a glass container with a secure cover.
Keep refrigerated. (Will stay fresh for weeks.)